Pork with Peaches and Pecan Sauce

First of all, thank you Campbells for this recipe! You can find it on the back of the Golden Mushroom condensed soup can. This recipe is flavorful and my kids ate it up!

1 T olive oil
1 lb pork tenderloin (I used 2 thick boneless pork chops, butterflied and cut into slices)
1 garlic cloves, minced
3 green onions, sliced (separate 2 and 1)
1 can Campbell's Condensed Golden Mushroom Soup
1 can (about 15 oz) sliced peaches. Drain juice and set aside (you will use juice and peaches separately)
3 T (low sodium) soy sauce
2 T (Local) honey - I'm a local user ;)
1/4 C pecan halves, toasted and broken into pieces

1 C cooked rice

Heat oil in deep sided skillet over med-high heat. Add pork and cook until well browned on both sides. (Pretty much cooked) Remove pork from skillet and set aside.

Add onion (2) and garlic to skillet cook for 1 minute - don't let it burn though. Stir in soup, peach juice, soy sauce and honey. Heat to a boil. Cook 5 minutes or until soup mixture is slightly reduced.

Return pork to skillet and heat to a boil. Stir in peaches. Reduce heat to low and cook until pork is cooked through. Stir in pecans.

Serve next to or on top a bed of rice. Sprinkle/Garnish with remaining green onion.

Peach Cobbler - Ode to my mother

Growing up my mother had recipes that she just knew how to make. This is one that has carried on. It is fun to make with your kids and your house will smell delicious! I hope you enjoy this as much as I have over the years.

2 Large cans of sliced peaches - drain one if you don't want your cobbler runny
1 Box of yellow or white cake mix
1 Stick of butter
Ground Cinnamon
Ground Nutmeg
Ground Allspice

Preheat your oven to 350 deg F. Take paper off one end of butter so you can hold the other end and not get your fingers all slippery. Butter rectangle baking dish. Set butter aside for later. Empty peaches into dish. Spread cake mix over peaches. Slice up stick of butter and lay slices over the cake mix. Sprinkle lightly with nutmeg and allspice (these spices are strong - you want enough for flavor but not too much to make you cough) and sprinkle generously with cinnamon. Bake for 45 min. Let cool for 15 min. Serve warm with ice cream or alone. Place leftovers in fridge. You can eat leftovers cool or warmed.