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We've been sick all week. Well, three of us at different intervals all entwined  I wanted something yummy that did not consist of soup and crackers. Here we go.....

1 lb Ground Beef
2 t Steak Seasoning (McCormick, yum)
1 T W-Sauce
1 t Onion Powder
Slices of cheese
1 Pkg Pillsbury layered rolls
Celery Stalks
Peanut Butter
Craisins
Fruit
--ketchup, mustard, pickles, etc...toppings for burgers


Pre-heat your oven to 400 deg. Bake rolls according to package directions.

In a medium bowl combine first four ingredients. Roll meat into little balls that fit in the palm of your hand; flatten and press down in the middle. I made 9 little burgers. Heat a skillet on medium heat. Add 1 T oil. Once pan is hot add burgers. Cook about 5 min, then flip and cook for another 5 or until they're done to the temperature you like ~ about 160 deg F. Once they're about done quarter your cheese slices and lay a piece on each burger. Let the cheese melt, remove burger from heat; set on a plate.

Rinse and cut celery in halves or thirds. Fill the inside of celery with peanut butter. Top with craisins.

Prepare fruit.

Open the layered rolls wherever you want. Place your burger on the bottom. Add your toppings. Cover with the top of the roll. The rolls are buttered and the kids devoured them quicker than a regular burger!