1-2 poblano peppers, seeded and coarsely chopped
1 t minced garlic
1 T oil
3 chicken sausage links (any flavor) casings removed and chopped
1 lb ground turkey
2 cans navy beans, drained
2 C chicken broth
1 t ground cumin
1 t chili powder
1/2 t dried oregano
1/4 t pepper
1 C milk
1 C shredded cheddar cheese
In a saucepan brown turkey and chicken. Set aside. Preheat a stockpot to med-high with oil. Add onion, poblano peppers, and garlic. Saute for 3 minutes or until soft. Add meat. Stir in cumin, chili powder, pepper and oregano, mix well. Add chicken broth and beans. Bring to boil. Reduce heat to low and simmer 10 minutes. Add milk, cook 2-3 minutes to blend flavors.
Serve into bowls and top with cheese.
