Chicken Parmesan

I threw this dinner together last night and it came out so good! I'll try to put down measurements to the best of my ability.....it's all in the head.

1/2 C bread crumbs

1/2 C Parmesan cheese, divided

1/2 t each: (any Italian herbs) oregano, parsley, basil

2 Eggs

4 chicken breast, patted dry

1 jar marinara/spaghetti sauce

1 C Mozzarella cheese

Preheat oven to 350 deg F. In a rectangle container beat eggs well. In another container mix first three ingredients (using 1/4 C Parmesan cheese). Dip chicken into egg, then into dry mixture. Place in a rectangle baking dish and bake at 350 for 25-30 minutes or until juices run clear and chicken is crusty but not burnt. Pour sauce over chicken and top with Mozzarella cheese and remaining Parmesan cheese. Place back in oven for 10 minutes or until cheese is melted.

You can serve this dish with pasta.