Turkey and Sausage Chili

We had this inside Publix one afternoon, Scott and I. He ate the whole thing and asked the sweet lady for more!

2 C cooked turkey breast, coarsely chopped

12 oz (3 links) Italian chicken sausage

2 small onions, coarsely chopped

2 poblano peppers, coarsely chopped (it's not spicy, but you can use 1 if you like)

1 C shredded cheddar cheese

2 cans nacy beans, drained

2 C chicken broth

1 t cumin

1 C whole milk

1 t canola oil

1 t chili powder

1/2 t dried oregano

1/4 t pepper

Prep: Chop turney, onions, pepper (toss seeds)

Preheat large pot on medium-high with oil. Add peppers and onions. Cook 2-3 minutes until tender.

Reduce heat to medium. Remove casing from sausage and add to pan. Cook 5-6 minutes or until meat is browned, stirring frequently crumbling meat.

Stir in cumin, chili powder, oregano, pepper, beans and broth. Bring to a boil, reduce heat to low and cook for 10-12 minutes. Stir in turkey and milk, cook 2-3 minutes.

Serve in bowls, top with cheese.